View full label ↗Peach Queen
Peach Honey Seltzer · 5% ABV
Sun-ripened peaches and wildflower honey unfold beneath a whisper of vanilla, carried by bright sparkle and a creamy finish. Bright, indulgent, and inviting.

Warsaw, Indiana · Small Batch Fermentations

Beer, mead, cider, and anything else that can carry a story through fermentation.
See what’s pouring↓
The Blackthorn creed
Blackthorn is not one style, one tradition, or even one kind of ferment.
It is an evolving cellar built from grain, fruit, honey, living culture, and time. We use precision where it serves the glass—and instinct where the map runs out.
A saison can become a solera. A mead can borrow from wine. A culture can outlive the recipe that made it. The flavor decides what the thing becomes.
Currently pouring at the house
Five taps. Five different expressions. Every one made here in Warsaw and poured beneath the Blackthorn mark.
View full label ↗Peach Honey Seltzer · 5% ABV
Sun-ripened peaches and wildflower honey unfold beneath a whisper of vanilla, carried by bright sparkle and a creamy finish. Bright, indulgent, and inviting.
View full label ↗Peanut Butter & Jelly Mead · 7% ABV
Concord grape and orchard blossom honey over roasted peanut and soft sweetness. Bright, nostalgic, and strangely refined.
View full label ↗Watermelon Honey Seltzer · 5% ABV
Fresh watermelon and wildflower honey unfold with bright citrus, carried by lively sparkle. Crisp, refreshing, and fleeting.
View full label ↗Apple Toffee Belgian Ale · 5.5% ABV
Caramelized apple and rich toffee unfold beneath Belgian spice, carried by lively sparkle and a rounded finish. Bright and inviting.
View full label ↗Toasted Rice Lager · 5.5% ABV
Toasted rice and delicate florals unfold beneath crisp malt, carried by lively sparkle and a clean finish. Bright and refreshing.
What stays constant
Small batches, deliberate choices, and no distance between the idea and the work.
Cultures are banked, blended, revisited, and allowed to carry history forward.
Every ferment gets a name, a world, and a label worthy of the liquid inside.
Keep the cellar moving
Blackthorn is built one ferment at a time. Every tip helps cover grain, fruit, honey, cultures, bottles, labels, and the strange ingredients behind whatever comes next.